Our name pays tribute to our neighborhood street block and the year 1933 which was the year prohibition was repealed. All cocktails follow a “classic formula” – a combination of spirit, sugar, citrus and bitters, using some unique spirits such as Cynar, Green Chartreuse, Absinthe and Lillet Blanc. In addition to our selection of classic cocktails, we feature over 100 whiskeys in our library-style bar. Try one of our 12 beers on draft, highlighting great NW microbrews, cider, as well as some European styles.
Our food offering is inspired by 1930s French cuisine. Find updated takes on classic French dishes, with a Circa 33 spin, featuring seasonal fresh ingredients. Our dishes frequently feature housemade sauces, and pickled and cured items — always made in-house and organic, whenever possible.